Comments for Anna's recipe box http://annasrecipebox.com Uzbek food and more Tue, 08 May 2012 05:22:39 +0000 hourly 1 http://wordpress.org/?v= Comment on Roasted Chicken by Grilled Vegetables Orzo with Grilled Fish | Anna's recipe box http://annasrecipebox.com/2008/06/21/roasted-chicken/#comment-6199 Grilled Vegetables Orzo with Grilled Fish | Anna's recipe box Tue, 08 May 2012 05:22:39 +0000 http://annasrecipebox.wordpress.com/?p=5#comment-6199 [...] kitchen, I made a few of my favorites and of course an experimentation or two.  I made my favorite roasted chicken and paired it with the potato & green bean salad and a slaw for the crunchy craving.  And for [...] [...] kitchen, I made a few of my favorites and of course an experimentation or two.  I made my favorite roasted chicken and paired it with the potato & green bean salad and a slaw for the crunchy craving.  And for [...]

]]> Comment on Chaihana by Alex http://annasrecipebox.com/2010/03/24/chaihana/#comment-6187 Alex Mon, 07 May 2012 18:10:02 +0000 http://annasrecipebox.wordpress.com/?p=1004#comment-6187 This is a great post. Thank you and <a href="http://google.com/" rel="nofollow">Google</a> for chance to read it. This is a great post. Thank you and Google for chance to read it.

]]> Comment on Shurpa by Nora’s Salad | Anna's recipe box http://annasrecipebox.com/2009/01/26/shurpa/#comment-5495 Nora’s Salad | Anna's recipe box Sun, 15 Apr 2012 03:29:02 +0000 http://annasrecipebox.wordpress.com/?p=448#comment-5495 [...] and I got together and cooked again today. And boy did we cook! We made shurpa (a lamb soup), damlyama (a lamb and vegetable dish) and a new salad. Since I don’t know the [...] [...] and I got together and cooked again today. And boy did we cook! We made shurpa (a lamb soup), damlyama (a lamb and vegetable dish) and a new salad. Since I don’t know the [...]

]]> Comment on Salad (Achichuk) by Shashlik (shish-kabob/ ??????) – authentic Uzbek dish | Anna's recipe box http://annasrecipebox.com/2008/06/29/salad/#comment-5491 Shashlik (shish-kabob/ ??????) – authentic Uzbek dish | Anna's recipe box Sun, 15 Apr 2012 01:35:11 +0000 http://annasrecipebox.wordpress.com/?p=28#comment-5491 [...] Serve with a tomato salad or with vinegared onions (soak onions in vinegar for a few hours and sprinkle with some paprika). [...] [...] Serve with a tomato salad or with vinegared onions (soak onions in vinegar for a few hours and sprinkle with some paprika). [...]

]]> Comment on Baked Salmon by Go-to Quick and Healthy Meal | Anna's recipe box http://annasrecipebox.com/2008/06/21/baked-salmon/#comment-4776 Go-to Quick and Healthy Meal | Anna's recipe box Fri, 23 Mar 2012 04:16:27 +0000 http://annasrecipebox.wordpress.com/?p=7#comment-4776 [...] Salmon and Rice.  The salmon takes no effort at all, and now that I’ve discovered rice cookers, this meal is zero effort, takes a minute to assemble and turn on the timer.  And my rice cooker is super simple, no bells or whistles, just about $10 from a drugstore.  I just add spiced to the water while the rice is cooking and it flavors the rice with no effort. [...] [...] Salmon and Rice.  The salmon takes no effort at all, and now that I’ve discovered rice cookers, this meal is zero effort, takes a minute to assemble and turn on the timer.  And my rice cooker is super simple, no bells or whistles, just about $10 from a drugstore.  I just add spiced to the water while the rice is cooking and it flavors the rice with no effort. [...]

]]> Comment on Manti – an authentic Uzbek dish (?????) by admin http://annasrecipebox.com/2009/01/01/manti-an-uzbek-dish-%d0%bc%d0%b0%d0%bd%d1%82%d1%8b/#comment-4548 admin Tue, 14 Feb 2012 00:43:26 +0000 http://annasrecipebox.wordpress.com/?p=235#comment-4548 Hi Donna, I agree with you; I too think that Uzbek food is the best. :) But in response to your question... I have seen steamers online but can't remember where. Haven't been able to find a kazan online. I've heard that Russian stores in New York have them, but none of them have an online store (that I have been able to find, at least). I too am looking for a kazan, I don't have one at all. So if anyone has any suggestions, please feel free to post it here. :) Thanks! Anna Hi Donna,
I agree with you; I too think that Uzbek food is the best. :) But in response to your question… I have seen steamers online but can’t remember where. Haven’t been able to find a kazan online. I’ve heard that Russian stores in New York have them, but none of them have an online store (that I have been able to find, at least). I too am looking for a kazan, I don’t have one at all. So if anyone has any suggestions, please feel free to post it here. :)
Thanks!
Anna

]]> Comment on Manti – an authentic Uzbek dish (?????) by Donna http://annasrecipebox.com/2009/01/01/manti-an-uzbek-dish-%d0%bc%d0%b0%d0%bd%d1%82%d1%8b/#comment-4547 Donna Mon, 13 Feb 2012 20:21:05 +0000 http://annasrecipebox.wordpress.com/?p=235#comment-4547 Hi, I am a uzbec born, came here as a preeteen. My father cooks the best plov ever. and my mom and i make manti very rarely,which is unfortunate.they are so so so good. My dad also cooks the best tasting uzbec soups, like lagman, which he serves with with any type of long pasta No matter what that coutry has the best recepies. i will never forget as a child walking through the bazzar and all the smells were the most amazing, but you never forget the smell of samsa, cooking on the streets. we always had to get some. ... We...our whole family and my two girls, love plov the best. If we are going to my parents house first thing they ask is grandpa making plov? This is why i am writing... My own new family loves this dish so much. My problem is, we only have one kazan and one manti steemer, those are my parents.I need my own. and i would like to make it at home for my friends and family too. My husband who never heard of or tated anything like this whole life and is considered extremely picky eater by every one who knows him,especially his mother..loves this dish more then any of the traditional food he grew up with as a italian polish child, So i really would love to make it at least twice a month. I have been searching al over internet to buy a real heavy duty thick aluminum kazan. NO success. Can anyone help? Any advice or name of a website or name of a store, any where in the U.S. Thank you for reading Hi, I am a uzbec born, came here as a preeteen. My father cooks the best plov
ever. and my mom and i make manti very rarely,which is unfortunate.they are so so so good.
My dad also cooks the best tasting uzbec soups, like lagman, which he serves with with any type of long pasta No matter what that coutry has the best recepies. i will never forget as a child walking through the bazzar and all the smells were the most amazing, but you never forget the smell of samsa, cooking on the streets. we always had to get some. …
We…our whole family and my two girls, love plov the best. If we are going to my parents house first thing they ask is grandpa making plov?

This is why i am writing…
My own new family loves this dish so much.
My problem is, we only have one kazan and one manti steemer, those are my parents.I need my own. and i would like to make it at home for my friends and family too. My husband who never heard of or tated anything like this whole life and is considered extremely picky eater by every one who knows him,especially his mother..loves this dish more then any of the traditional food he grew up with as a italian polish child, So i really would love to make it at least twice a month.

I have been searching al over internet to buy a real heavy duty thick aluminum kazan. NO success.
Can anyone help?
Any advice or name of a website or name of a store, any where in the U.S.

Thank you for reading

]]> Comment on Beef Stew with Root Vegetables by beefstew.ca http://annasrecipebox.com/2012/01/25/beef-stew-with-root-vegetables/#comment-4521 beefstew.ca Sun, 05 Feb 2012 02:46:41 +0000 http://annasrecipebox.com/?p=3902#comment-4521 Great recipies. Your beef stew is similar to the beef stew I give on page two of my site beefstew.ca. please have a look and do take the time to make the stew. I guarantee you will like it. I am working very hard to develop my business beefstew.ca. So far it is paying off. I like very much what you have done with this site. I wish I would have started earlier. Thank you for your hard work. Sincerely Robert McLean Great recipies. Your beef stew is similar to the beef stew I give on page two of my site beefstew.ca. please have a look and do take the time to make the stew. I guarantee you will like it.

I am working very hard to develop my business beefstew.ca. So far it is paying off.

I like very much what you have done with this site. I wish I would have started earlier.

Thank you for your hard work.

Sincerely

Robert McLean

]]> Comment on Shashlik (shish-kabob/ ??????) – authentic Uzbek dish by admin http://annasrecipebox.com/2009/05/26/shashlik-shish-kabob-authentic-uzbek-dish/#comment-4458 admin Sun, 22 Jan 2012 22:12:07 +0000 http://annasrecipebox.wordpress.com/?p=713#comment-4458 HI Frank, Hope you like it. :) So glad you found my site. HI Frank,
Hope you like it. :) So glad you found my site.

]]> Comment on Shashlik (shish-kabob/ ??????) – authentic Uzbek dish by Frank http://annasrecipebox.com/2009/05/26/shashlik-shish-kabob-authentic-uzbek-dish/#comment-4457 Frank Sun, 22 Jan 2012 22:00:25 +0000 http://annasrecipebox.wordpress.com/?p=713#comment-4457 Will try your recipe soon.......had shashlik at a few corner stands in Berlin a few years ago and so happy to come across your recipe.... danke....blagodaryu..........cpacibo Will try your recipe soon…….had shashlik at a few corner stands in Berlin a few years ago and so happy to come across your recipe….
danke….blagodaryu……….cpacibo

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