I love this dessert. It’s easy, quick, and most importantly, delicious. This dessert has enjoyed a successful introduction to my family, co-workers, and a CSA pot luck. There are several things that make this recipe extra easy. One, is that I use store-bought puff pastry. As you know, I have no room for working with dough (see my kitchen), so these shortcuts become more of a necessity. But I don’t mind, it makes my life easier, and that’s a much welcomed thing. (However, if you’d like to try your hand at home-made puff pastry, check out Sofya’s version.) I wish everything was as easily simplified as puff pastry dough. But...