I crave chocolate on a regular basis and I figured I should make something myself instead of buying a gazillion-calorie chocolate cake at the store. So I started to scour the internet for an easy recipe that is quick to make and doesn’t require too many ingredients. This search yielded a recipe by Susan Hawkins at Tasty Kitchen. But you know me, I couldn’t leave it well enough alone and had to modify something. Because I’ve been in an experimental mood lately as it comes to my dessert, I thought about making this a little healthier. I have lots of room to play here, but this time I thought of switching out All-Purpose flour for Whole Wheat...