Roasted Bell Pepper and Green Bean Salad

Roasted red pepper and green bean salad

I got a few too many peppers at the store the other day and needed a way to use them up.  They looked too good to pass up!

Ingredients:
2 red bell peppers
1 yellow bell pepper
1 orange bell pepper
1/2 red onion sliced into half moons
a couple handfuls of green beans, blanched
Olive oil, balsamic vinegar, equal parts
Salt, pepper to taste

Steps:
1. Roast the peppers and clean the skin off once they’re cool enough to handle. Slice into 1/4 inch long slices.
2. Slice the onion into half moons.
3. Blanche green beans (dunk them into boiling salted water for about a minute and then dunk them into ice-cold water to stop the cooking).
4. Combine all ingredients in a bowl and add the dressing (olive oil, balsamic vinegar, salt, pepper).
Enjoy!