Another Giveaway
Posted on Feb 15, 2010 in tomatoes | 4 comments
It’s been a long time since my last giveaway, and the wonderful people at Red Gold have offered another sampler. What you’d get is a fairly large tin and in the tin are cans of tomatoes, a reusable bag (I use it all the time and it holds tons), a cookbook, and a commemorative cute little truck.
So, here are the rules:
Add a comment to this blog with your favorite or easy tomato recipe. The owner of the winning recipe gets the prize.
I’d love to win! Here’s my favorite casserole recipe using canned tomatoes:
Spicy Corn & Tomato Casserole
1 lg. onion, chopped
2 med. green peppers, chopped
1/2 c. butter
1/4 c. all purpose flour
2 c. fresh or frozen corn
2 c. long grain cooked rice
1 c. diced tomatoes with liquid (my family likes the kind with chiles, but if you don’t want is so spicy use the regular kind)
4 hardcooked eggs, chopped
2 1/2 cups shredded sharp cheese, divided
2 T. Worcestershire sauce
2 to 3 t. hot pepper sauce
2 t. salt
1 t. pepper
In large skillet, saute onion and peppers in butter until tender. Stir in flour. Remove from heat. Add remaining ingredients except for 1/2 cup cheese. Pour into greased 2 1/2 qt. baking dish. Bake uncovered, at 350 degrees for 45 minutes. Top with remaining cheese. Let stand 5 minutes, then eat and enjoy!
Hi Beth,
This sounds really good.
Since I use tomatoes in most everything I cook, it has been hard for me to choose a favorite recipe. I like simple foods that are easy to prepare. The following is not an original recipe but I have had it so long that I have lost the source.
Chiligetti
1 lb ground beef
1/2 cup chopped onion
1 (15.5oz) can chili beans
1 (15oz) can diced tomatoes
1 tsp chili powder
1 (16oz) pkg spaghetti
1 (8oz) shredded cheese
Brown ground beef in skillet, drain. Add onion cook till tender and then add beans, tomatoes, chili powder. Simmer 10 minutes. Cook spaghetti according to package & drain well. Serve spaghetti topped with chili mixture and cheese.
That sounds really good. And I think I have all the ingredients to make this (a rare event that I have all the ingredients for a recipe)!