Posted on Jul 25, 2009 in Drink, Food, Kosher | 2 comments
I’ve never made lemonade from scratch before but the lemons at the store looked particularly good the other day, and I picked up a big bag of them. So today was the day I thought I’d give it a try. It was really easy, especially since I have an electric citrus juicer. The kitchen smelled particularly good after making this drink.
This turned out the be the simplest and most refreshing indulgence of the day.
Ingredients:
Lemons (I used about 9 or so)
Simple syrup (1 cup water + 1 cup sugar; boil.)
2 cups of water
Steps:
1. Make simple syrup and cool it.
2. Juice the lemons.
3. Add the cooled simple syrup and water to the lemon juice.
4. Mix. Chill. Serve.
Lemonade… one of my favorite parts of summer.
Doesn’t it just make you smile??
It was awesome! And I can’t believe I’ve never made it from scratch earlier. It’s so easy.