Birthday Celebration
Posted on Apr 18, 2009 in Chicken, Food, Mushrooms, Oven-baked, Salad, Salmon | 2 comments
Birthday Celebration
I know that it looks like I haven’t cooked anything in months. And it’s almost true. I have cooked things I already wrote about and have a few more recipes I haven’t posted. But let me start with the birthday celebration which was in early March.
I made two roasted chickens, just to be sure I had enough. But one was enough. Everyone seemed to love it. I hope they weren’t just polite but actually liked it.
I also made:
- Seafood salad
- Salmon “pizza” that was inspired by Emeril’s Smoked Salmon and Goat Cheese Pizza Bites. Mine had regular cream cheese instead of goat cheese and using store-bought dough made it extra quick.
- Baked potatoes
- Marinated mushrooms, and these really did seem to be a hit
Additionally, I bought a lot of marinated things such as marinated tomatoes, mushrooms, and pattisons (baby squash of some kind).
Yum. Looks like a great birthday feast to me!
Nothing wrong with TOO much roasted chicken, in my book! You can always shred it for sandwiches or enchiladas… or throw it in the freezer for later.
Love the marinated mushroom idea! Will have to try that at our next gathering.
Thanks! I actually have another recipe to post where this roasted chicken was the main ingredient. And not one mushroom survived the party. They really were a hit.